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Health & Wellness

A Delicious Mother’s Day Dessert

Author: Maddie Jarrett | 05 May 2022

Spoil the women you hold nearest and dearest this Mother’s Day to a delicious home-cooked meal [with a beautiful table setting and home fragrances to match].

Try our easy Puff Pastry Plum Galette featured in our Mother's Day Collection shoot, photographed by Samantha Rose Andison of Studio Sojourn. This open pastry is a simple dessert you can throw together in just 40 minutes. Fill your galette with anything you want – apples, peaches or blueberries. Make it savoury with potatoes or mushrooms!

Puff Pastry Plum Galette


1 sheet puff pastry
3-4 plums, thinly sliced


1 tablespoon honey
1 teaspoon cinnamon
1 teaspoon powdered sugar (or to taste)
1 sprig thyme


Step 1
Preheat oven to 200°C and place puff pastry on a baking tray lined with baking paper.

Step 2
Place sliced plums in centre of puff pastry, leaving a 4cm boarder of pastry.

Step 3
Drizzle with honey and cinnamon.

Step 4
Roll the edges of the pastry over the fruit to form a rough circle.

Step 5
Bake for 25-30 minutes or until pastry is lightly browned and puffed.

Step 6
Top with sugar and a sprig of thyme if desired.

Set the table with our Luscious Lychee & Peony Soy Candle and Fragrance Diffuser. The forest green ombré vessels are a stunning statement piece for any tablescape.

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